IngredientsOkra 1 lbs cut in 1 inch pieces
Onion 1 large or 2 medium
Green chilli 2-3
Tomato 1 big cut in cubes
Salt 2/3 tsp or to taste
Turmeric 1/4 tsp
Garam masala 1/2 tsp
Cumin powder 1/2 tsp
Fresh lemon juice 1 tbsp
Oil 4 tbsp
Red chiili powder 1/2 tsp or to taste
Sprinkle half salt n turmeric on okra pieces n leave for 10 mins.
Heat 2 tbsp oil in a pan on medium high and fry okra until u see it changing color n getting dry for about 5-8 mins.
Take out the okra and add remaining oil and fry sliced onions till translucent.
Take the onions out of the pan and add chopped tomatoes and spices. Fry for about 2 mins just to toast the spices. Add okra and coat it with spices well, cover and cook for 5 mins.
Add onions n chopped green chilli, cover for another 4-5 mins.
Sprinkle the lemon juice and serve.