Tuesday 21 January 2014

Tomato walnut chutney


Tomato walnut chutney is an essential with chapli kababs. Its extremely easy to make and ready in minutes.
here is how the recipe goes:

Ingredients:

Tomatoes                  2 large
Green chili                1-2
Coriander leaves       1/2 cup
White Vinegar           2 tbsp
Salt                           1/2 tsp
Walnuts                     2 tbsp
Garlic clove               1
Crushed red chili        1/2 tsp

Method

Put everything in the blender and blend well. 
Serve chilled.

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