Thursday, 21 August 2014

Fish and Chips


Fish Fillets                3 lbs
Mustard                   1 tbsp
Salt                          1 1/2 tsp or to taste
Black pepper           1/2 tsp
Egg                          1
Water                      1/4 cup
Flour                       1/4 cup
Garlic powder          1/2 tsp
Lemon Juice            1 tbsp
Oil                           for frying


  1. Sprinkle garlic powder and lemon juice on the fish and mix. Let marinate for half an hour.
  2. Beat the egg and add mustard, salt and black pepper, mix well.
  3. Add cold water to the egg followed by the flour.
  4. Pour this over the fish and let stand in the fridge for 30 mins.
  5. Heat 1 1/2 inch of oil in a wok or frying pan to medium high.
  6. Fry the pieces until evenly golden brown on both sides.
  7. Serve hot.

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