Monday, 12 May 2014

Spicy Baked Chicken Drum Stick

Spicy does not always mean heat. Drum sticks are a very handy thing to eat and they are so versatile to absorb flavours and handle different methods of cooking. This is another quick recipe which can be served with tea or at dinner.


Chicken Drum sticks               12
Salt                                        1 1/2 tsp
Cumin Powder                       1 tbsp
Turmeric                                1/2 tsp
Lemon Juice                           2 tbsp
Olive Oil                                1 Tbsp
Green Mango Powder            1 tbsp
Garam Masala                        1 tsp
Ginger powder                       1 tsp
Garlic Powder                         1 tsp


Mix every thing except the chicken in a a bowl.
Prick drum sticks with a folk and coat in the marination liquid well. Ideally let rest for 2 hours or minimum of 30 mins.
Preheat the oven at 400 F or 200 C for 20 minutes.
Lay the chicken on a baking sheet in a single layer.
Bake for 18-20 minutes and then turn the pieces over. Bake for another 7-10 minutes.
Serve hot with green mint chutney.


You can use the skin on chicken drums if preferred.

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