Monday, 28 April 2014

Chicken Sandwich

Sandwich is a versatile package of yummy goodness. You can stuff the with anything of your choice from meats to vegetables, choices are just endless. All you need is a good bread and fresh toppings. I some times involve my kids into it and they have the freedom to choose the fillings they want in their sandwiches and they come up with their own favourite combos.
This is basic chicken sandwich. I normally make a big batch of this chicken spread over the weekend and use it for lunch boxes.


Chicken                              1 breast
Mayonnaise                         2 tbsp
Salt                                      to taste
Black pepper                       1/4 tsp
Sour Cream                         1 tbsp
Hot Sauce                            2-3 shots (optional)
Bread                                  4 slices
Tomato                                1 thinly sliced
Lettuce                                 2 leaves sliced
Cucumber                            8-10 slices
Butter                                  2 tsp


Sprinkle salt and pepper on the chicken breast and bake in the oven at 350 until juices run clear. Alternately, boil the chicken until done.
Cool down and then shred the chicken.
Add sour cream, mayonnaise, hot sauce, salt and pepper.  Mix and taste for the salt.
Apply butter on the bread slices and toast till golden brown.
Apply the chicken spread generously on one slice. Lay tomato slices followed by cucumber slices and lettuce.
Serve immediately or as a cold sandwich.

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