Wednesday, 24 December 2014

Chili Lime Shrimp

Another quick meal with an easy ingredient. 


Shrimp                                 1 lb shelled n de-veined
Chopped green chili             1 tsp or to taste
Honey                                 1.5 tbsp
Lime/Lemon juice                2 tbsp
Hot sauce                            1 tbsp
Olive oil                               1 tbsp
Salt                                      to taste


Pour all the ingredients in a bowl except  olive oil.
Marinate the shrimp in the mixture for 45-60 mins.
Heat a frying pan on medium high. Brush olive oil in the pan and add shrimps minus the marinade.
Cook for 5-6 mins till they turn pink.
Serve it on toasted bread as a sandwich or as a topping on pasta or rice. You can add it to a green salad to make a full meal out of it.

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