Friday, 14 November 2014

Beef Tikka

BBQ -  who doesn't love it? I have shared the Seekh kabab recipe already so its the turn of tikka boti now. These tender, succulent, juicy chunks of beef are a treat for your mouth and of course tummy :)
Just six ingredients including the meat, can it get any more easy! Just give it an hour to marinate and you will be praised by one and all. You can cook these under a broiler or even in indoor grill. I used charcoal because we loved that smokey flavour. Serve it with NaanMandi rice, parsley potatoes, fresh garden salad or fries.


Beef chunks                       2 lbs cut into 1 1/2 inch cubes
White wine vinegar             1/4 cup
Salt                                    1 tsp
Turmeric                             1/2 tsp
Black pepper                      1/2 tsp
Olive oil                              3 tbsp


Mix oil, vinegar, salt, pepper and turmeric in a bowl. Add the meat and marinate for at least 1 hour in the refrigerator.
Put them onto the skewers and bbq or heat your broiler and put the skewers on a baking rack and broil for 3-4 minutes on each side.

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