Lamb Kababs

There are many varieties in lamb kababs. Here is my take on it. They are just melt in your mouth soft.

Ingredients

Lamb mince                                        750 grams
Green onions                                      4
Habanero                                           1
Red bell pepper                                  1/4
Coriander leaves                                1 cup packed
Garlic cloves                                      2
Salt                                                    1 tsp or to taste
Crushed red chili                                1/2 tsp
Cumin seeds                                      1/2 tsp
Green tomato                                     1 medium

Method

Put Garlic, red pepper, coriander,onions, habanero and tomato in a blender/food processor and make a paste without adding any water.
Put the spices in a bowl and add the onion mix. Put the mince and mix.
Make kababs in round/ oval shape of the size of your palm.
Heat the pan on medium heat and add a tbsp of oil. Fry the kababs for 3-4 mins on each side.
Serve with green chutney and naan/pita.

Note: 

For the best results, make sure the mince has at least 10% of fat.

Do not knead the mince or kababs will be rubbery.