Another quick meal with an easy ingredient.
Ingredients
Shrimp 1 lb shelled n de-veined
Chopped green chili 1 tsp or to taste
Honey 1.5 tbsp
Lime/Lemon juice 2 tbsp
Hot sauce 1 tbsp
Olive oil 1 tbsp
Salt to taste
Method
Pour all the ingredients in a bowl except olive oil.
Marinate the shrimp in the mixture for 45-60 mins.
Heat a frying pan on medium high. Brush olive oil in the pan and add shrimps minus the marinade.
Cook for 5-6 mins till they turn pink.
Serve it on toasted bread as a sandwich or as a topping on pasta or rice. You can add it to a green salad to make a full meal out of it.
Marinate the shrimp in the mixture for 45-60 mins.
Heat a frying pan on medium high. Brush olive oil in the pan and add shrimps minus the marinade.
Cook for 5-6 mins till they turn pink.
Serve it on toasted bread as a sandwich or as a topping on pasta or rice. You can add it to a green salad to make a full meal out of it.
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